![]() Utilizes a preventive maintenance system, ensuring adequate repair of buildings and equipment as needed.Įstablish and follow up on cleaning procedures to maintain company housekeeping standards. Work on floor monitoring guest satisfaction, guiding staff, and filling in as needed, during peak hours. Protect cash and all other company assets by adhering to company control procedures. Maintains applicant tracking as per federal requirements.Īchieve financial objectives regarding sales, food cost, labor cost, and other controllable costs. ![]() Keeps Regional Manager informed of hiring team members, approval for promotions and changes in employee status. Adjusts labor to changes in sale volume.Įnsure that food safety practices comply with Black Bear Diner standards as well as local Health Department regulations. Develops and post labor schedules in advance of work week start. Use Black Bear Diner approved labor guidelines. Controls diner inventory through established inventory system. ![]() Follows proper procedures and specifications in preparation and serving of food products. Analyzes Profits and Loss statements and takes appropriate corrective action. Monitors utilities, supplies, and other cost categories to minimize impact. ![]() Purchase all food from authorized sources, using company required procedures. The overall responsibility of a General Manager at Black Bear Diner is overseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs and profitability.ĮSSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following:Įnsure that guest service complies with Black Bear Diner standards.Įnsure that food is prepped, cooked and plated according to company standards. ![]()
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